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Bars

The Watershed & Cohibar, Sydney

November 4, 2014
by Corinne Mossati

We take a first look at The Watershed & Cohibar in Darling Harbour.

The Watershed Hotel & Cohibar at Sydney’s Darling Harbour have unveiled their new look in time for summer.

Photography © by Gourmantic – Copyright: All rights reserved.

Recently taken over by new owners, the venues have undergone impressive renovations and rebranding and have enlisted Chef Stuart Murphy, (ex Sydney Rowing Club) who has trained under Andy Logue at The Italian, a hatted restaurant in Melbourne.

The venues launched with a VIP party with Bacardi cocktails and tasty canapes. The terrace of Cohibar hosted a cigar and rum tasting with Bacardi 8 Rum and Montenegro Cigars by the Sydney Cigar Club and The Gentleman’s Cabinet.

Located outside the lockout zone, the venues offer a variety of spaces for private hire along with a 24 hour license.

The Watershed Hotel & Cohibar
Harbourside/359 Harbourside
Darling Harbour NSW 2000

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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