The Royal Bondi Reopens with 49% off Drinks During October

Bottoms Up, Bondi! The Royal Bondi is giving 49% off all drinks at the Bondi local this October. The offer will be available on all cocktails, spirits, beer, wine and champagne at the bar, every day between 5pm and 7pm.

The Royal Bondi 

Bottoms Up, Bondi follows the successful Bottoms Up, Sydney, a campaign that saw Merivale offer 49% off all drinks across its extensive portfolio of bars and pubs, every day in June.

The Royal Bondi has been an iconic watering hole in Sydney’s Eastern Suburbs since 1907. Merivale reopened it this month, preserving the classic local as a place to grab a quick drink and game of pool, settle in for a weekend session or catch-up with mates after work. The drinks list has been refreshed, delivering what Group Bars Manager Sam Egerton describes as “high quality drinks in a low-fi environment” with the likes of daiquiris, margaritas, boilermakers, bottled negronis, espresso martini on tap and even a vending machine packed full of ice-cold beer.

The Royal Bondi

The Bottle Shop at The Royal Bondi has also reopened, featuring an interesting and fun range of wines for every budget. Group Sommelier Franck Moreau has curated an impressive range of Australian producers and international brands, with a focus on rose, organic and low intervention wines.

The Royal’s restaurant and courtyard will be reopened for an exciting pop-up food concept over summer. Further details will be announced in due course.

The Royal’s Bottoms Up Bondi with 49% off all drinks runs daily during October from 5 to 7 pm.

The Royal Bondi
283 Bondi Rd, Bondi

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.