Rooftop Intercontinental Double Bay

The Rooftop bar at the Intercontinental Double Bay has reopened for summer and the good news is, it is open to the public and hotel guests alike with no minimum spend.

The drinks list is summer inspired with a selection of fruit-driven Spritzers ($19) to tempt. Think Lemon, Thyme and Rosemary with vodka and Lillet Blanc, or a mix of Pink Grapefruit and Blood Orange. Cocktails ($19) are kept light with white spirits such as gin and vodka and you’ll also find vodka and tequila based Frosé ($19) along with a selection of vintage and non vintage champagne.

The food includes a Small Bites menu with Pacific Oysters, La Boqueria Charcuterie and Salmon Gravlax as well as a selection of dishes from Sake Restaurant.

Rooftop is open to guests and visitors from 12pm daily until one hour after sunset.

InterContinental Sydney Double Bay
33 Cross Street
Double Bay Sydney NSW 2028

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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