Banksii Opens at Barangaroo

Banksii, a Mediterranean influenced, botanical focused vermouth bar and bistro has opened at The Streets of Barangaroo.

Banksii Barangaroo

At the heart of the drinks list is vermouth, with over forty to be served straight, with tonic or in cocktails. Guests are encouraged to try vermouth over ice or tall with tonic and the drinks list comes with suggestions of how to best to enjoy each type. Read all about vermouth here and a step by step guide on how to make vermouth.

The food menu include Banksii chicken pate with muntrie jam and toast; kangaroo carpaccio with pickled radish and nasturtium; and  glazed roasted half duck with red vermouth soaked native plums. You’ll also find a a small selection of wine offered on tap, in addition to a 100 bin wine list focusing on Australian and Mediterranean wines.

33 Barangaroo Ave
Barangaroo Sydney

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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