Moët Ice Impérial White Party at Manly Wine

Manly Wine hosted a Moët & Chandon Ice Impérial White Party, serving a champagne designed to be poured and drunk over ice. Guests were asked to dress in white and were treated to a glass Moët Ice Impérial on arrival, served over ice with lychee and mint.

Moët Ice Imperial  Moët Ice Imperial

Moët Ice Impérial is inspired from chic locations around the world, from the South of France to the party capital of Ibiza where, for many years, champagne has been served over ice. But the ice quickly melted and diluted the taste. Moët Ice Impérial is set to retain its flavour and is designed to encourage spontaneity and casualness in drinking.

Packaged in white lacquered bottles with a black tie, a gold label and silver design, Moët Ice Impérial exemplifies the brand’s glamour, style and elegance.

Moët Ice Imperial

When it comes to taste, it defies traditional champagne flavour. Very light and fruity with a hint of sweetness, it stand up against dilution as the ice melts.

Moët Ice Imperial

Guests were also treated to a canapé menu included raw kingfish tataki on cucumber discs, miniature veal and chorizo sausage rolls, vegetarian arancini balls, and oysters served with a lemon sorbet.

Moët Ice Imperial

Moët Ice Imperial is only available in 15 bars, restaurants and pool locations across Australia including Manly Wine along South Steyne. Its beachfront location makes it a great spot to sip on the summer drink after a day in the sun.

The Moët Ice Impérial White Party was held at Manly Wine, part of the Keystone Group, on Sunday 27 November 2011. Gourmantic attended the event as media guests.

For a photo gallery of the event, visit Gourmantic on Facebook and “Like” the page.

Manly Wine 
8 – 13 South Steyne
Manly NSW

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.