Cigar Appreciation Seminar with Samuel Spurr at La Bodeguita del Medio

“Rolled on the thighs of virgins.”

Think of Cuban cigars and you may just want to close your eyes and propagate that myth or fantasy. But if you’re a novice to the enjoyment of Cubans, and by that I mean Cuban cigars, Samuel Spurr’s Cigar Appreciation Seminar takes you on a journey from the tobacco plant to the roller’s table as you puff on a Montecristo No. 4 and sip on La Bodeguita’s famous Mojito.

Cigar Appreciation Seminar
Montecristo No. 4 Habana

Sam is a freelance PR, a cigar feature writer and he knows his Cubans. He’s been smoking them for ten years and his cigar articles have been featured in Cigar Journal and on his site, Inlumino Cigar News Australia.

The seminar takes place on the balcony of La Bodeguita del Medio where a group of enthusiasts are gathered to learn about cigar basics.

Cigar Appreciation Seminar
Samuel Spurr

In Cuba, tobacco plants are planted in September and by January/February, they are ready for harvesting. The plants can grow up to 6 feet tall; their buds are pinched off the top in order to accelerate growth. Growing them under shade cloths to stop direct sunlight allows the leaves to grow finer which are used for the wrapper part of the cigar.

The tobacco plant has three main leaf ‘sections’. Ligero, the leaves closest to sun, are the strongest leaves which gives a cigar a strong flavour, Seco, the middle of the plant, is medium-bodied in flavour, while Volado at the bottom is the weakest and lightest tobacco. A masterblender brings the three parts of a cigar: the filler, binder, and wrapper together using some or all of these leaves to create a cigar.

Cigar Appreciation Seminar

Cigar Appreciation Seminar

Once harvested, the leaves are sorted into top, bottom and middle of the plant for the blending process that follows. Leaves on top of the plant have a much stronger taste while other parts give the cigar give a balance to the flavour. After the leaves are picked, they are hung to be air cured for approximately 1 to 2 months which allows the chlorophyll to leave the plant. Then they are stacked into bulks for fermentation. Moisture encourages the leaves to rot and allows tobacco to ferment. They are rotated to prevent rotting and once fermented, the leaves are baled for ageing for a minimum of 2 years, which is the standard for Cubans.

Once aged in bails, they are completely dry and subsequently they are taken to a sauna room where high humidity restores moisture to tobacco. Master blenders then blend the various components and cigar rollers are instructed in which wrapper filler and tobacco content to use.

A good cigar wrapper can roll up to 150 cigars per day. Cigar rolling is a full time job performed predominately by women. Often there are crèches at work to enable them to work and attend to their children.

Once cigars are rolled, they are categorised according to ring size and length. There are 64 ring sizes to the inch, for example, a ring size of 40 is 40/64th in diameter. Cigars are given names according to size where a Corona is 5.5” x 42, a Churchill is 7” x47 and a Giant is 9” x 52.

Cigar Appreciation Seminar
Cigar cutter

There are various cigar cutters from the guillotine to the scissors type cutters to the punch cutters which produce a round hole in cigar.

Cigar Appreciation Seminar
Cut cigar

The traditional way of lighting a cigar is to use cedar. The trick is not to let the flame to touch the cigar directly, just warm it up once it’s lit then take a few puffs.

Cigar Appreciation Seminar
Lighting a cigar with cedar

One of the most important things learnt from the seminar is that cigar flavours are very subjective. A flavour wheel can assist in identifying major flavours such as spicy, woody, fungal, earthy, mineral, even horse manure.

Cigars are often matched with spirits, much like the Baranows Cigar and Spirit event, we have the opportunity to try the cigar with Diplomatico Rum Reserva Exclusiva, a rum that complements the cigar far better than the Mojito.

The seminar continues with information on storing, reviewing and ageing cigars and ends with a question and answer session while everyone is puffing on their Montecristo No. 4.

Cigar Appreciation Seminar
Our group on the balcony of La Bodeguita

If you’re new to cigars, or want to refresh your knowledge in an intimate and relaxed setting, you’ll enjoy the session and leave with an appreciation for the craft that goes into cigar making.

Cigar Appreciation Seminar
Sam Spurr at La Bodeguita’s Bar

The first Cigar Appreciation Seminar was held on Tuesday 15 November 2011 at Sydney’s La Bodeguita del Medio. Due to popular demand, a second seminar will be held on Tuesday 6 December 2011 from 6-7 pm. Tickets are $40 and include a Cuban cigar and Mojito on arrival.

Samuel Spurr – Inlumino Communications

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.