Sydney Brewery Beer & Cider Cooking Competition

The Sydney Brewery Beer & Cider Cooking Competition is back for the third year and launched on Friday May 1st.

Sydney Brewery Beer & Cider Cooking Competition

Sydney Brewery Beer & Cider Cooking Competition – Photo Supplied

Running for 6 weeks, the competition encourages entrants to pair Sydney Brewery beers and ciders with food, and using them as an ingredient in cooking.

With COVID-19 keeping people inside and cooking more, it’s the ideal time to get creative. The competition is open to everyone in Australia, to develop a recipe at home using one or more Sydney Brewery beers and/or ciders.

Sydney Brewery Beer & Cider Cooking Competition Rules for Entry

The rules are simple:

  1. Cook your recipe using ANY Sydney Brewery product (beer and/or cider)
  2. Snap an image featuring your dish before you eat it! (with chosen beverage included).
  3. Send your recipe & picture to

PLUS… you can send in multiple entries to increase your chances to win.

Competition Prizes


  • Free beer and cider for a year (12 cartons of their choice).
  • PLUS, a weekend getaway for two in the Hunter Valley, to enjoy once normal lifestyles have resumed and the outbreak is over.
  • One-night weekend stay at the 4 star Crowne Plaza Hunter Valley
  • Brewery tour and tasting at Sydney Brewery Hunter Valley
  • Dinner and a bar tab at The Lovedale Bar & Restaurant

Prize valued at $1,250

10 cartons of your choice. Valued at $700

5 cartons of beer and/or cider of your choice. Valued at $350

The competition closes on June 15, 2020.  Terms & condition apply see For more information, contact

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.