It was Sunday roasts, Irish coffees and Elephant Gin Punch for Gourmantic’s 10th Birthday celebration lunch at The Duke of Clarence in Sydney.
The theme of Gourmantic’s 10th birthday was conviviality which is the essence of what Gourmantic is all about: bringing people together over good food, good drink and good banter in beautiful surrounds.
We are ever so grateful for Mikey Enright, Steve McDermott, Julian Train and the entire team at The Duke of Clarence for their hospitality, generosity and for making it an unforgettable event. We simply couldn’t have asked for anything better.
We are also very grateful for Greg Kiss from Luxe Wine + Spirit for his generosity with Elephant Gin, served in true Duke of Clarence style in a delicious and elegant punch, and the keepsake mini bottles for lunch guests.
To all our friends who joined us, including those who travelled long distances, we thank you for celebrating with us and for being part of the Gourmantic family.
Below is a photo gallery of the event which will soon be posted on Gourmantic’s Facebook page.
Gourmantic’s 10th Birthday Lunch at The Duke of Clarence
