The Fenwick, Sydney Restaurant Group’s newest venue is opening later this month in Balmain East.
Set against the escarpment of the Sydney Harbour foreshore in Balmain East, The Fenwick is co-owned by the Drakopoulos family and Davide Rebeccato, Executive Chef & Co-Owner of Aqua Dining and offers a unique dining space to cater to a range of experiences.
The Cafe
The cafe is a modern Australian eatery set on the foreshore of Sydney Harbour. The emphasis is on simple and honest dishes, reflecting Executive Chef and Co-Owner Davide Rebeccato’s love for seasonal produce. The cafe will be open for breakfast and lunch 7 days a week, trading daily from 7am – 5pm and is fully licensed.
The Gallery
The second level of this historic sandstone building will be home to a public gallery space, featuring an array of Indigenous, local and international artists across multiple exhibitions each year.
The Fenwick joins other venues by Sydney Restaurant Group such as Aqua Dining, Ormeggio at The Spit, LuMi Dining, Ripples Milsons Point, Ripples Chowder Bay, The Nielsen, Via Alta, Chiosco by Ormeggio, Jardin St James and Caffeine Cartel. The venue is set to open on July 22, 2019.
The Fenwick
2-8 Weston St, Balmain East NSW 2041
Phone: 02 9159 4700
reservations@thefenwick.com.au
