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Coors Beer Launches in Australia

Coors beer launched at the Coogee Bay Hotel last night amidst abseiling, snow machines, husky dogs and rugged men emerging out of a snowstorm.

Coors Launch, Coogee Bay Hotel
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Coors Launch, Coogee Bay Hotel
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The event marked the American beer’s entry into the Australian market with David Coors, Molson Coors General Manager of Australasia and Brett Vye, Chief Commercial Officer for Molson Coors International in attendance as well as key industry guests.

Coors originates from Colorado and and reflects the spirit of its Rocky Mountains. Labelled as the “world’s most refreshing beer”, it is brewed through a process that brings the beer to below freezing temperatures at various steps of brewing. Light, refreshing and easy to drink, Coors is best enjoyed icy cold to get maximum flavour. Just keep an eye on its trademark label which turns the Rocky Mountains blue when the beer has reached the right temperature.

Blue Moon Belgian White, a Witbier style of beer brewed by Coors Brewing Company was also on pour. The beer is brewed using Valencia orange peel which gives it a subtle sweetness and oats and wheat to create a creamy finish.

Coors is distributed by Coca-Cola Amatil (CCA) and is now available in Australia for $46.99 RRP a case.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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