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Australian Bartenders Guild’s Cocktail Championship 2014

May 26, 2014
by Corinne Mossati

The Australian Bartenders Guild (ABG) held its annual National Cocktail Competition on Sunday 26 May 2014 at the Shark Hotel in Sydney.

Australian Bartenders Guild
L-R: Brendon James Hill, Clinton Weir

Bartenders competed in the Classic Cocktail and Flair categories with Brendon James Hill from Sydney taking out the classic cocktail competition and Clinton Weir from Melbourne winning out the flair championship.

Australian Bartenders Guild’s National Cocktail Championship
L-R: Stuart “Chewy” Morrow, Corinne Mossati, Stuart Reeves

Judging the Classic Cocktail category were Stuart Reeves (Brown Forman), Stuart “Chewy” Morrow (The Baxter Inn) and Corinne Mossati (Gourmantic).

The Australian Bartenders Guild is a non-profit, non-union organisation with membership drawn from throughout Australia which is is recognised by and affiliated with the International Bartenders Association (IBA).

The winners will be going to South Africa to compete in the global competition.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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