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Bars

Print Room, Paddington

Print Room, a new wine and cocktail lounge located in the heart of Paddington’s fashion strip, The Intersection officially launched this week. Located above Durty Nelly’s pub, the venue in the heritage building has been revamped with an elegant refit and design by architects Alexander & Co.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Soft muted warm tones, off-pink ceilings and walls with overhanging chandeliers evoke a sense of romance and elegance. The space offers cosy corners in which to settle, sip and enjoy conversations.

The venue is owned by Leeroy Petersen, who also owns the traditional Irish pub below. His extensive hospitality experience includes Twisted Liquid flair bartending and special events for high profile clients.

Cocktails take a twist on classics with Sean Bosman running the bar. His experience spans Melbourne, Hong Kong and Dubai’s Okku restaurant. You’ll find tasty creations such as Chanel No 5, made with Bombay Gin mixed with coconut, butterscotch, fresh pressed coffee bean and kaffir lime leaf, and Paddington Bear with Jack Daniels honey touted to “make your heart melt and the person next to you more attractive”.

The wine list has been developed by Leeroy Petersen with his brother Brody Petersen, owner of Riley St Garage. Champagne, international and local wines feature on the list with some available by the glass.

Bar nibbles range from Rosemary Smoked Pork Crackling to antipasto, cheese and charcuterie boards and larger shares such as Crispy Duck Confit.

Elegant, glamorous and enchanting, the Print Room is set to become one of Sydney’s best loved venues.

Print Room (above Durty Nellys Pub)
11 Glenmore Rd, Paddington
Wednesday/Thursday/Friday: 4pm-11pm
Saturday: 12pm-11pm
Sunday: 12pm-10pm
Monday & Tuesday: Closed
www.printroom.net.au

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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