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Duff Beer Pop Up Tavern at Woolloomooloo Bay Hotel

Duff Beer launched in Australia last night at pop-up tavern located upstairs at the Woolloomooloo Bay Hotel.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The interior has been designed by AZB Creative to take you back to that fictitious tavern where many a brew have been enjoyed by your favourite quaffing characters.

The VIP launch was hosted by X Factor presenter Luke Jacobz with Duff girls handing out the beer to guests and the Black Diamond Hearts band rocking the crowd.

This is the first official Duff Beer to be available in retail in Australia. The lager has a golden colour with caramel aroma and a hint of fruit. Its clean, crisp and refreshing taste makes for easy drinking.

During the pop up, treat yourself to tasty “Duffalo Wings”, “The Porkwich” and “Rainbow Sprinkle Donuts” as well as a host of other American style snacks.

You’ll find the official Duff Beer at BWS and Dan Murphy’s nationwide from May 28 in 355ml cans and retailing for $17 per six-pack and $45 per case.

For a limited time only, you can get taste it exclusively on tap at the Woolloomooloo Bay Hotel pop up tavern from May 23 to May 30 so get down there before all work and no beer “makes you something, something…”

Woolloomooloo Bay Hotel
2 Bourke St,
Woolloomooloo NSW 2011

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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