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Events

Whisky Sound with The Balvenie & Whisky Uncovered

Whisky Sound is bringing a sensory experience to Marble Bar where each whisky from The Balvenie has its unique music composition. Into whisky and music? It’s an event you wouldn’t want to miss.

Whisky Sound at Marble Bar

Much like food, music is something that connects us all and the Whisky Sound event in Sydney combines the two.

Whisky Sound is a multi-sensory experience by Copenhagen-based musicians Niels Dalum and Nikolaj Kyndewhere where all aspects of whisky’s taste are explored and put into music. Whisky is especially suitable for sound conversion, as it has a taste that lingers on the palate, evolving over time, as with a piece of music.

For one night only, Whisky Sound will be performing at Marble Bar in Sydney. As part of the sensory experience, each whisky has unique music composed specifically for its taste, aroma and development. The music pieces will be performed live for guests while they enjoy five single malt whiskies from The Balvenie. 

Here are the whiskies on taste:

Event Details:

WHAT: Whisky Sound with The Balvenie & Whisky Uncovered

WHEN: Tue 23 October 2018;  6:30 pm to 9:00 pm

WHERE: Marble Bar, 488 George Street, Sydney

COST: $90 plus booking fee here.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.