The 20th Biennale of Sydney (#20BOS) is being held at Cockatoo Island, running from 18 March to 5 June 2016.
Here’s a list of where to eat and drink during Biennale of Sydney:
The Yering Station Wine Bar
Located in historic Biloela House, The Yering Station Wine Bar is serving a selection of mezze plates and a range of Yering Station wines.
Open Thursday – Sunday, Biloela House and Lawn, Upper Island. 12 midday – 4pm
The Marine Centre Drink + Dine
The Marine Centre Drink + Dine eateries In Building 137 in the Industrial Precinct, you’ll find the Marine Centre Drink + Dine eateries. Choose from dumplings and buns at The Dumpling Hut, gozleme and sandwiches at the Airstream, a range of beers, Yering Station wines and soft drinks at the Turbine Bar, and a selection of hot drinks from Coffee Cart.
Open seven days, B137 and Grass Plinth, Industrial Precinct. 11am – 4pm
Societe Overboard
For a range of breakfast and lunch options as well as a selection of hot and cold drinks including beer and wine, visit Societe Overboard at the Parramatta Wharf entrance.
Open seven days, Parramatta Wharf entrance near the Visitor Centre; Monday-Thursday: 8.30am – 4.30pm; Friday and Saturday: 8.30am – 8.30pm; Sunday: 8.30am – 3.30pm
Cockatoo Island Marine Centre Cafe
Enjoy a selection of wraps, salads, cakes and a range of snacks, as well as a selection of hot and cold drinks including beer and wine at the Camber Wharf in the Docks Precinct.
Open Friday-Sunday, school holidays and public holidays. 10am – 4 pm
Collective Coffee
On weekends and public holidays, Collective Coffee will be serving coffee, drinks and light snacks in the X-Ray Room in the Convict Precinct on the Upper Island.
Open weekends and public holidays, X-Ray Room, Building 5, Convict Precinct. 10am – 4pm.
Photo Credit: Supplied
