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The Winery Winter Glamping: Bottomless Picnics and Fondue Feasts

The Winery in Surry Hills has been transformed into a cosy, bohemian wonderland for the winter. Nestled in the laneway’s urban garden oasis, the boho hideaway offers Sydneysiders the opportunity to indulge in fondue picnics and bottomless glamping packages throughout the season.

The Winery Winter Glamping

Enter through a handmade macramé arbour and walk down to the private teepees which are available for private bookings for up to 12 guests. Floor cushions, oversized dreamcatchers and a colour scheme of dusty pinks and creams add to the welcoming wintry vibe.

The Winery Winter Glamping

The Winery Glamping Winter Cheese Menu is available Monday-Sunday. Enjoy Riesling and honey-roasted camembert with fig jam, French onion and gruyere cheese on toasted sourdough, and olive tapenade and vegan almond ricotta on crisp toast.

The raclette station features raw baby vegetables, crudité skewers, fondue dip, slice bresaola, lonza and roasted mushrooms for $20pp and complemented with Jacob’s Creek wine, offering sparkling, rose, red and white options. For those wanting to curate their own fromage feast, the dishes can be enjoyed separately, from $12.

Cheese & Wine

The Winery is also offering glamping cheese and wine packages from Thursday-Sunday, providing the perfect opportunity to get girlfriends together for the ultimate winter getaway in the heart of Surry Hills. With two options to choose from:

  • Happy Glamper: Diners can revel on the raclette station, French onion grilled cheese and finish with a hot chocolate cannoli, while sipping Jacob’s Creek Double Barrel Premium wines, priced at $59pp.
     
  • Bottomless Glamper: For the ultimate indulgence, guests can treat themselves to the Bottomless Glamper option with Riesling and honey roasted camembert, raclette station and tiramisu-baked Alaska. This is paired with Jacob’s Creek Bottomless Mulled Wine or Sangria in red, white or rose, priced at $79pp.

Food

Seating times for The Winery Glamping Packages:
Thursday & Friday: 5-7pm / 7:30 – 9:30pm
Saturday & Sunday: 12-2pm / 2:30 – 4:30pm / 5-7pm / 7:30-9.30pm

The Winery Winter Glamping

Book via The Winery website or call (02) 8322 2007.

The Winery
285A Crown St, Surry Hills NSW 2010

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.