Prepare your senses… you’ll be sniffing the menu cards! The Chroma Dinner, a unique culinary experience following the RGB (Red, Green & Blue) colours is coming to Mode Kitchen & Bar for VIVID Sydney.
More than just a dinner, Chroma is a VR & Olfactive experience where each meal is inspired by one colour, scent, sound and light. Head Chef Francesco Mannelli of Mode Kitchen & Bar has created three dishes and a dessert specifically design to awaken guest’s senses and take them on a culinary journey of colour, scent, sound and light. Each dish has been carefully matched to a cocktail or drink by Roderick Boerma, Grain Bar Manager.
Inspired by RGB, these colours have been created to enhance the dining experience as guests enter a world of colour and a sensorial awakening.
For this very special dinner, Four Seasons Hotel Sydney has transformed a dining space into a white canvas ready to integrate the very unique BroomX projector. There is only 30 units in the world so far of this incredible projector and the only one in Australia. It’s abilities to create spectacular virtual reality projections who surprise and delight guests, transforming the newly white room into a visual experience.
The projection will enhance the food experience by transporting guests into the middle of the jungle or under the reef. To stimulate all of guest’s senses, an olfactive experience has been designed to match the food, the sound and the video.
The Chroma dinner aims to re-think the way in which the world of food, art, and science come together, resulting in a multi-sensory dinner scene.
The Chroma Dinner “RGB” – Menu
Green Dish – Fishing in the Jungle
Blue Dish – Reef Promenade
Red Dish – Devil’s Bath
Dessert – The Sweet Canvas
The Chroma Dinner Details
Price: $145 per person; inclusive 4 courses and 3 cocktails dining experience
When: Across VIVID, Friday, 24 May 2019 – Saturday, 15 June 2019
Where: Mode Kitchen & Bar, Four Seasons Hotel Sydney, 199 George St, The Rocks NSW 2000
Bookings: here
Photography © by Gourmantic – Copyright: All rights reserved.
Updated 13 May 2019
