Singapore Shiok Food Truck
The Singapore Shiok Food Truck is serving a taste of the real Singapore with hawker-style dishes. Running from March 6 to March 12, one of the Eat Art Trucks is preparing a selection of authentic dishes with a menu designed by Singaporean Masterchef finalist, Audra Morrice.
Singapore Shiok Food Truck
You’ll find Katong Laksa, Nonya curry chicken, Sambal stingray and Popiah wish dishes ranging from $3 to $7.
Singapore Shiok Truck Menu
Shiok (pron shee-ok) is a Singlish expression that conveys extreme pleasure and happiness, often associated with food. Diners are encouraged to use the word to describe their food appreciation.
Follow the food truck via @eatarttruck on Twitter for the location of the Shiok Food Truck or via the hashtag #singaporeshiok and get lost in the real taste of Singapore. Shiok!
School of Shiok
Along with the Singapore Shiok Food Truck, the School of Shiok offered invited guests a tasting of Singaporean delicacies at a pop-up location in Waterloo.
L-R: Yusof’s Sedap Satay, Chin Mei Chin Koya Toast, Singapore Carrot Cake
Celebrity chef Ed Halmagyi (Fast Ed) led a cooking class where participants cooked three Singaporean dishes in small groups under his instruction.
School of Shiok
Professional tasters made their way around the kitchen, tasting each of the participants’ dishes and pronouncing the winners of each course who received a silver “Singapore Shiok Special” spoon.
Katong Laksa
Katong Laksa was declared as the winning dish, prepared by our team with Grant Jones (Telegraph) and Ellie Vernon (Better Homes and Gardens)…
Nonya Chicken Curry
Singapore Shiok Special with Black Rice Mousse
… along with another winner from our team, the Singapore Shiok Special with Black Rice Mousse.
The clever marketing initiative by the Singapore Tourism Board urges Australians to ‘Get lost and find the real Singapore’ by going beyond the Singapore they know and discovering the exciting experiences it has to offer.
