Opera Bar was transformed into a Secret Garden for one evening, sponsored by Hendrick’s Gin, Mumm Champagne and Pure Blonde.
The event featured a selection of food stations from an oyster bar to a dessert bar, including canapés, charcuterie and cheese boards.
A live band provided chilled tunes while a wandering magician kept guests entertained and another passed live reptiles around to eager guests.
During Good Food Month, Opera Bar is offering three special treats. The Gin Lover ($20), pairing a gin cocktail with a gin-cured Petuna Atlantic salmon canapé. Something Cheesy ($35) brings a baked Milawa Camembert with rosemary garlic confit, grilled sourdough and 2 glasses of wine. For those who like it sweet, the Popcorn Gaytime ($20) is back served with a glass of Yalumba dessert wine.
Opera Bar
Lower Concourse Level, Sydney Opera House, Sydney NSW 2000
www.operabar.com.au
Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved. Contact us if you wish to purchase any photographs.