covermore
News Restaurants

La Puerta Latino Flavours, Neutral Bay

La Puerta Latino Flavours has opened in Neutral Bay bringing a Latino-flavoured dining and drinking experience to Sydney’s lower north shore.

La Puerta Latino Flavours, Neutral Bay

La Puerta Latino Flavours is the first solo venture from Oscar Espinosa (ex-head Chef of Mexicano) and his wife Catherine running the floor. He brings the flavours of his homeland, Colombia, features traditional dishes and flavours from Cuba, Argentina, Peru and Brazil.

The food menu includes Dips and Tapitas, share plates such as Gaucho Steak, the Argentinian Style steak with red wine chimichurri, Pescado Creole with King fish mini-fillets over coconut rice topped with creole sauce and Wild Ceviche,, Kingfish Peruvian styled ceviche with “leche de tigre”.

Cocktails also take a South American spin with Chimichurri Margarita, Cachaça Old Fashion and Tequila Negroni.

La Puerta Latino Flavours
Shop 5, 2A Waters Road, Neutral Bay
Hours: 5.30pm – 11.00pm Tuesday – Saturday
www.lapuertarestaurant.com.au

Photo Credit: Supplied

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

1 Comment