Cook a Lamb Roast at The Workchop with Darren Robertson

Ahead of Easter next month, hone your roasting skills with a roast lamb cooking masterclass with Chef Darren Robertson.

Lamb Roast at The Workchop with Darren Robertson

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Australian Lamb is partnering with Three Blue Ducks and Rocker Chef Darren Robertson to launch The Workchop, a unique cooking
masterclass that will bring Sydneysiders together to learn how make the ultimate Easter lunch – an Aussie lamb roast.

Held on the Saturday 21 of March at Studio Neon in Alexandria, Darren Robertson will teach guests how to make a delicious Lamb Rump Roast with Citrus Carrots and Pepita Pesto.

Last Easter, ‘roast lamb’ was the most popular search term on the Australian Lamb website, so this year Darren wants to teach Aussies the skills they need to cook and share a lamb meal over Easter.

All proceeds from the $25 ticket will be donated to food charity OzHarvest to support people in need, with every $1 donated enabling them to deliver two meals.

Darren says “For me, Easter is all about getting together with family and what better way to do that, than with a lamb roast. At The Workchop, I can’t wait to show Aussies how easy it is to cook a roast and get together around the table – and all for such a great cause!”.

Attendees will purchase tickets in pairs and the session will begin with a demo from Darren, where guests will then cook their lamb dish and come together to enjoy the lunch over some good conversation (and wine!). Guests will go home with the recipe, tips and tricks and lamb cut to cook at home.

What: The Workchop with Darren Robertson
Where: Studio Neon, 140-142 McEvoy Street, Alexandria 2015
When: Saturday 21 March, 10am – 1pm
How Much: Tickets cost $25 each and must be purchased in pairs. Head to Humanatix to purchase tickets, with all proceeds going to OzHarvest. 

Note – The event is for 18+ only.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.