Coogee Pavilion Rooftop Bar

Coogee Pavilion Rooftop Bar is set to open in late December bringing four indoor and outdoor bars to the coveted beachside location. With sweeping views over Coogee Beach form the balcony, the venue is set to be one of Sydney’s most popular hot spots.

Photography © by Gourmantic – Copyright: All rights reserved.

Leading the Coogee Pavilion Rooftop kitchen is Executive Chef, Jordan Toft with food offerings such as charcoal-grilled meats and seafood kissed by smoke, fresh and punchy sides. The drinks menu focuses on summertime cocktails and pitchers with fresh fruit to be shared. Read our food review of Coogee Pavilion Rooftop here.

The rooftop bar’s design ranges from overflowing greenery to mismatched Moroccan tiles, chairs covered in sketches of exotic birds and tables painted by local artist Mayriel Luke. Moreover, each of the four bars will have its own aesthetics.

Pop in after a swim or sip on cocktails as the sun goes down.

Coogee Pavilion Rooftop Bar opens 30 December 2014.

Coogee Pavilion Rooftop Bar
Rooftop, 169 Dolphin St
Coogee, NSW, 2034

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.