Bars Events

Coast Roof Top Bar: Moët Ice Pop-Up Champagne Bar

Coast Roof Top Bar and Moët Ice Imperial have opened a new a pop-up champagne bar with sparkling views over Darling Harbour.

Coast Roof Top Bar
Moët Ice Imperial Bar

Located on the waterfront terrace of Coast Restaurant, the venue is the ideal spot for sipping champagne at sunset and grazing on a selection of elegant and shared plates on balmy summer nights.

Coast Roof Top Bar
Coast Roof Top Bar Moët Ice Pop-Up Champagne Bar

Moët Ice Imperial is the first champagne created specifically to be enjoyed on ice. The champagne has a fruity bouquet and is served in a wine glass with strawberry and mint that heighten its freshness and aromatic style. Refreshing, fruity without being overly sweet, Moët Ice Imperial has an easy drinking style that is perfect for summer.

Coast Roof Top Bar
Moët Ice 

If champagne isn’t your favourite tipple, the bar also serves local and imported beer, cider and cocktails including favourites such as the Paloma ($15), Aviation ($16) and the Negroni ($16).

Coast Roof Top Bar
L-R: fried school prawns with lime aioli, meat platter, chips and aioli, mezze platters, trio of dips

Share plates include Sydney Rock Oysters, fried school prawns with lime aioli, grilled sourdough with trio of dips, chips and aioli, as well as mezze platters and meat platters.

Coast Roof Top Pop-Up Bar is open until March 10th, 2013. With its chilled environment, harbour views, lounge music and fireworks over Darling Harbour on the weekend, this latest pop-up venue is set to become a Sydney hotspot this summer.

Coast Roof Top Bar

Coast Rooftop Champagne Pop-Up Bar
Coast Restaurant, The Roof Terrace
Cockle Bay Wharf, Darling Harbour
Sydney, NSW 2000
Ph: 02 9267 6700

Getting there from the CBD: Walk down Market St towards Darling Harbour. Go over the walkway until you see the monorail station on your right. Take the escalators down one level and you’ll see Coast and Roof Top Bar to your left.

Reservations for a couch can be made by calling the restaurant or via email

Gourmantic attended the VIP launch as media guests.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

1 Comment

  • […] Moët Ice Impérial is inspired from chic locations around the world, from the South of France to the party capital of Ibiza where, for many years, champagne has been served over ice. But the ice quickly melted and diluted the taste. Moët Ice Impérial is set to retain its flavour and is designed to encourage spontaneity and casualness in drinking. […]