covermore
Events

Ask Gourmantic & Win! Celebrating #10YEARSOFGOURMANTIC – CLOSED

UPDATE: 15/6/2019 – Thank you for your entries. The giveaway is now closed. we will be announcing the winners and answering their questions here on Monday 24 June 2019.

Ask Gourmantic

Now that we’re finally in June, we’re kicking off a month-long celebration for Gourmantic’s 10th birthday.

On Wednesday 26th of June, Gourmantic turns 10 years old and we’re inviting you, our dear readers, to take part in the celebration.

Is there anything you’ve always wanted to know about Gourmantic? Do you have a burning question in mind? Do you want to pick our brain on an interesting topic? Here’s your chance. Ask us a question, and make it a good one. We will pick the 10 best questions and answer them in an article published on Monday 24 June 2019. It’s that easy.

But wait… there’s more!

If question is chosen, you will win one of 10 prizes, awarded at random, courtesy of our generous partners. Each prize is valued around $100. Here are the prizes (in alphabetical order):

The Prizes for the Ask Gourmantic Promotion

Bar Tapa

Food and drink voucher to the value of $100 at Bar Tapa in Darlinghurst. Bar Tapa is a piece of Spain right in the heart of the Stanley Street strip, a family-owned and operated venue offering delicious tapas, Spanish wines and sherry.

Burrow Bar 

Food and drink voucher to the value of $100 at Burrow Bar in Sydney. The Burrow Bar team will take you through a tour of taste, showcasing their most popular menu items paired with a cocktail.

Champagne Bureau of Australia 

Champagne Vintage 2009, Gourmantic’s birthday year, courtesy of the Champagne Bureau Australia.

Door Knock 

Food and drink voucher to the value of $100 at Door Knock in Sydney. Door Knock is a hidden bar, a refuge from the hustle and bustle of Sydney’s CBD with a solid offering of cocktails, wines and food.

Hungerford Hill Wines

One bottle of wine from each of the Hungerford Hill, Sweetwater and Dalwood wineries, all situated in the Hunter Valley, made by award-winning winemaker Bryan Currie.

House of Pocket 

Food and drink voucher to the value of $100 at any of the House of Pocket venues. These include Mister Pocket, Button Bar, Stitch Bar, Crooked Tailor, Pocket Bar Terrigal and Chingon Cantina.

Osaka Trading Co.

One double pass to the Cocktail and Highball masterclass at Osaka Trading Co., on either 6 July or 13 July 2019 taking place during the Ramen Alley event at Tramsheds. Learn how to make an Old Fashioned, then, enjoy it with some snacks before learning to make a classic Japanese whisky highball to enjoy with a shoyu ramen, under the heritage-listed glass rooftop of Tramsheds’ Artisan Lane.

St Hugo Wine 

Two bottles of wines from St Hugo in the Barossa Valley, St Hugo Shiraz and St Hugo Cabernet Sauvignon, courtesy of Pernod Ricard Australia. St Hugo creates some of Australia’s most sought after fine wines. Renowned for its flagship Coonawarra Cabernet Sauvignon, St Hugo continues this legacy with a range of wines that remain true to their varietal style and region. Their otstanding red wines are now complemented by an award-winning Riesling and a Chardonnay.

Sydney Brewery Product

One carton of Sydney Brewery products of your choice.

Sydney Brewery Tour

Sydney Brewery tour and tasting for 2 persons at Sydney Brewery in Surry Hills.

Ask Gourmantic – The FINE Print

  1. Entry to ‘Ask Gourmantic’ is open to readers in Australia aged 18 or older.
  2. To enter, you must use the form below.
  3. Submit one question per entry. You can enter more than once with a different question.
  4. Entries close at midnight on Friday 14 June 2019 AEST. The 10 winners, along with the answers will be announced in an article published on Monday 24 June 2019. The prizes will be selected at random and the winners will be contacted by email.

Good luck!

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.