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Andrew Bennett Wins Bacardi Legacy Australian Final 2016

The Australian finals of the Bacardi Legacy Global Cocktail Competition for 2016 were held last night with Andrew Bennett of The Classroom in Perth taking out the title.

Bacardi Legacy Australian Final 2016
Andrew Bennett

The event was held at Cell Block Theatre in Sydney’s Darlinghurst where the “Three Most Promising” competed during the intimate Gran Familia event after delivering their marketing presentations to the Bacardi brand team.

Bacardi Legacy Australian Final 2016
Peter Hollands

First up was Peter Hollands (The Gresham, Qld) with The Treaty Of Paris, inspired by the Franco-Cuban relations during an age of decadence.

Bacardi Legacy Australian Final 2016
Igor Pachi

Next was Igor Pachi from Assembly Bar in Sydney with El Pasaporte, his travellers’ cocktail and the new taste of freedom before Andrew Bennett from The Classroom, WA delivered his cocktail, The Seventh Art, inspired by Cuba’s rich cinematic history.

Judging the competition were Alissa Gabriel (2015 Bacardi Legacy Winner) and Fred Siggins (2014 Inaugural Winner), along with the Bacardi Global Brand Ambassador, Dickie Cullimore.

The winner, Andrew Bennett will be travelling to San Francisco to compete against 46 nations at the Bacardi Legacy Global Competition in April 2016. In the meantime, he will spend the next months on promotional work before the global finals.

The Seventh Art Cocktail by Andrew Bennett

Bacardi Legacy Australian Final 2016
The Seventh Art

Ingredients
50ml Bacardi Carta Blanca
10ml Yellow Chartreuse
20ml Fresh Lemon Juice
15ml Sugar Syrup
1 handful of Popcorn
1 pinch of Salt

Method

Muddle popcorn in Boston shaker and combine all liquids with ice before shaking hard for 10 seconds. Double-strain into a chilled glass and garnish with a small ramekin of popcorn beside.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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