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SoCal Cali Tequila Shack & Chilli Eating Competition

How hot can you go?

SoCal Cali Tequila Shack

SoCal in Neutral Bay and Olmeca Altos Tequila have teamed up to showcase a range of tequilas, Plata and Reposado and Avion Espresso throughout the month of March.

To launch the event, SoCal is holding a Chilli Eating Competition on Tuesday March 1 where 20 contestants will take part in the challenge of eating 6 chillies, each in 30 seconds or under – with each chilli increasing in heat.

The winner will get a $250 SoCal bar tab, a bottle of Olmeca Altos tequila, a selection of SoCal’s hot sauces by Marie Sharp, and have their name engraved on the SoCal Chilli Eating trophy.

If the competition leaves you a bit hot under the collar, the Cali Tequila Shack will offer free Olmeca Altos tastings on Saturdays from 3pm and serving up Tequila flights ($20) from Wednesday to Sunday which include 2 Olmeca tequilas expressions and Avion Espresso.

The Cali Tequila Shack will be open out on the outdoor terrace Wednesday-Fridays from 5pm, and Saturdays and Sundays from 3pm.

Festivities kick off from 4pm for the Chilli Eating Competition with food and drink specials while the competition will start at 7pm.

SoCal
1 Young St, Neutral Bay NSW 2089
Ph: 02 9904 5691
www.socalsydney.com.au

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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