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Eau-de-Vie Bar at Taste of Sydney 2012 & Ketel One Bar Tours

Taste of Sydney festival guests were in for a treat with a pop-up version of Eau de Vie bar of Darlinghurst.

Eau de Vie at Taste of Sydney (4)
Eau de Vie Bar replica at Taste of Sydney

The replica of the world class bar had the bar team serving up signature cocktails led by Max Greco with Ketel One National Brand Ambassador, David Beatty.

Eau de Vie at Taste of Sydney (9)
Alex Adams and David Beatty

Five cocktails were on offer including, The Mesha, Eau-de-Vie’s number one selling cocktail from 2011, the popular Yuzu Mule, East Side Peach, The Kensington and the Windhill Punch.

Eau de Vie at Taste of Sydney (1)
Sam Egerton with the Windhill Punch


Sam Egerton preparing the Yuzu Mule

Eau de Vie at Taste of Sydney (2)
Windhill Punch and Yuzu Mule

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Collin Perillo behind the bar

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Max Greco (Eau de Vie Bar) with David Beatty (Ketel One)

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Lounging at Eau de Vie bar at Taste of Sydney

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Alex Adams (Ms Darlinghurst)

Ketel One vodka also unveiled Ketel One Bar Tours hosted by Alex Adams of Secret Foodies (Ms Darlinghurst) and Simon McGoram (Booze Braggart). The tours will be a sophisticated way to discover Sydney’s small bars and learn about the city’s bar culture.

Ketel One Bar Tours
www.ketelonebartours.com.au

For more photos of Eau de Vie Bar at Taste of Sydney, “Like” the Gourmantic Facebook page. (photo gallery)

More in the Taste of Sydney 2012 series:

Chefs, Restaurants and Tasting Menu
– Cocktails, Bars and Sensology at Taste of Sydney
Champagne, Wine, Beer & Cider at Taste of Sydney
Taste of Sydney Exhibitor Highlights

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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