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WHAT’S ON: Weekend Roast at Botanic Gardens Restaurant

August 1, 2014
by Corinne Mossati

This winter, warm up by the fireplace at Botanic Gardens Restaurant with a hearty Winterlicious weekend roast. The “Chef’s special” roast rotates weekly and you can pair your meal with a glass of red or white wine by Philip Shaw or Margan Wines.

Winterlicious_RoastPorkLoin

  • WHAT: Botanic Gardens Restaurant Weekend Roast
  • WHEN: Saturday & Sunday 12pm-3pm. Ends 31 August 2014.
  • WHERE: Botanic Gardens Restaurant, Mrs Macquaries Road, Sydney
  • HOW MUCH: “Chef’s special” roast $30; with a glass of wine, $35

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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