covermore
Events

WHAT’S ON: Mother’s Day at The Deck with Champagne Laurent-Perrier

May 1, 2015
by Corinne Mossati

This Mother’s Day, why not treat your mum to a special set lunch at The Deck Restaurant in Luna Park with water views spanning the Opera House to the Botanical Gardens.

Mother's Day at The Deck

Start with an entrée sampler plate which includes confit duck croquette, wild mushroom tartlet and king crab as she sips on Champagne Laurent-Perrier Brut ($95 bottle & $20 a glass). Choose a main from grilled high country pork cutlet, pan fried barramundi fillet or piperade risotto, and finish with a dessert plate of passionfruit tart, caramel parfait and dark chocolate macaron with orange curd.

  • WHAT: Mother’s Day Lunch at The Deck Sydney
  • WHEN: Sunday 10 May 2015; Two sittings: 11.30am to 2pm & 2:30pm to 5.00pm
  • WHERE: 1 Olympic Drive, Milsons Point
  • HOW MUCH: Adults $85pp; Kids 2-12 years $25pp; Champagne Laurent-Perrier ($95 by the bottle; $20 a glass)
  • BOOKINGS: Phone 9033-7670; email: reservations@thedecksydney.com

You may also like

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

View all posts