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Events

Vivid Lounge at Sky Terrace

Vivid Lounge launched last night at Sky Terrace of The Star bringing an interactive experience along with pop up eateries during Vivid Sydney.

Photography © by Gourmantic – Copyright: All rights reserved.

Sky Terrace is located on The Star’s harbourside rooftop with panoramic views of the sparkling city lights. Visitors can participate in ‘Face Off’, a new-world karaoke environment that  projects their performance onto the walls of The Star Event Centre and interactive, projected video games.

Sky Terrace’s Vivid Sydney Menu includes Vivid Sydney Cocktails ($14) and a food menu by The Star’s signature restaurants, Balla, Sokyo, Momofuku Seiobo and Fat Noodle. Dishes include Sokyo charcoal grilled teriyaki chicken skewers ($6), Momofuku Seiōbo pork bun ($6), Balla spicy lamb arrosticini skewers ($6) and Fat Noodle beef pho ($9).

Vivid Lounge runs from 22 May to 8 June 2015 from 6pm until midnight.

Vivid Lounge
Sky Terrace, The Star
80 Pyrmont Street,
Pyrmont NSW 2009

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.