Top 10 Restaurant Dishes 2015

While some restaurants have succumbed to serving the latest or ongoing fad, others have shined by serving creative dishes that have definitely had that wow factor and have reminded us of the talent that resides in their kitchens.

Here are our Top 10 Restaurant Dishes 2015 presented in no particular order.

1. Pecorino Consomme at Pilu at Freshwater

Pilu at Freshwater
Pecorino consomme, hand rolled fregola, broad beans and snow peas at Pilu at Freshwater.

2. Calamari Risotto at Marque Restaurant

Marque Surry Hills
Calamari Risotto of Yamba prawns, calamari and leek and cauliflower puree at Marque Restaurant in Surry Hills.

3. Mushroom Raviolo at Cross Eyed Dog

Zanzibar, Newtown
Raviolo of mushroom, spinach and Vegemite at The Cross Eyed Dog in Newtown.

4.  Chicharron De Queso Y Chorizo at Los Vida, Sydney

Los Vida, Sydney
Chicharron De Queso Y Chorizo  chorizo, guacamole, fried cheese at Los Vida in Sydney.

5. Eggplant at Lotus The Galeries

Lotus the Galeries
Crispy Eggplant with Honey and Sesame at Lotus the Galeries in Sydney CBD

6. Jerusalem Artichoke Risotto at Chiswick at The Art Gallery

McWilliams Wines NSW Wine Lunch
Jerusalem Artichoke, Risotto, Garden Sage at Chiswick at The Art Gallery in Sydney

7. Green Tea Miso Cod at One Tea, Sydney

ONE Tea Lounge & Grill, Sydney
Black cod, seared scallops, seaweed, celeriac at One Tea in Sydney

8. Lasagne al Pesto at Maybe Frank

Maybe Frank, Surry Hills
Lasagne, pesto and bechamel sauce. Maybe Frank in Surry Hills.

9. Venison Carpaccio, Pepper, Chocolate, Pickled Enoki at Nel Restaurant

Nel Restaurant, Sydney
Venison Carpaccio, Pepper, Chocolate, Pickled Enoki at Nel Restaurant in Sydney

10. Muse Coconut at Muse Restaurant, Hunter Valley

Muse Restaurant, Hunter Valley
Dark chocolate, coconut, coconut mousse, coconut water and vanilla bean at Muse Restaurant in the Hunter Valley.

Don’t miss Top 10 New Bars of 2015, Top 10 Cocktails of 2015 and Top 10 New Restaurants of 2015.

About the author

Kevin Burke

Kevin Burke is the Co-Founder of Gourmantic. He was first carried onto a plane at 3 months old. He enjoyed it so much, most of his efforts have been to get back in them to travel. He has lived on 3 continents and in addition to his love of travel and food, he is passionate about wine, chocolate and music.