The Champagne Cube by Pommery: Brut Royal NV and Blanc de Noirs

For five days, Westfield Sydney played host to the Champagne Cube by Pommery. Located in the luxury precinct on Level 3, the sleek and minimalist pop up bar featured the Pommery colours of silver, blue and white with a glimmering centrepiece of silver baubles.

Champagne Cube by Pommery
The Champagne Cube by Pommery

Champagne Cube by Pommery
Cameron Harris, Managing Director, Vranken-Pommery

Champagne Cube by Pommery

The opportunity to relax and enjoy a sparkling flute of champagne amidst luxurious boutiques was too good to miss, especially on the closing night.

Champagne Cube by Pommery

We start with the Pommery Brut Royal NV, made with equal parts of Chardonnay, Pinoit Noir and Pinot Meunier. This is a classic Pommery style of champagne, light and fresh with a fruity finish – easy to drink on any occasion.

Champagne Cube by Pommery
Pommery Wintertime Blanc de Noirs 

We are treated to a special glass of the Pommery Wintertime Blanc de Noirs, part of the four seasons range. Made from 50% Pinot Noir and 50% Pinot Meunier, this is a richer style of wine with a lighter finish that expected from a Blanc de Noirs.

Champagne Cube by Pommery

Champagne Cube by Pommery
Looking through the bubbles

Champagne Cube by Pommery

Champagne Pommery celebrates its 175th anniversary this year. The Champagne Cube by Pommery ran from 17 to 21 August 2011 on level 3 of Westfield Sydney.

Gourmantic attended The Champagne Cube by Pommery as media guests.

Next on Gourmantic… The Champagne Bureau 2011 Tasting

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.