Wild Turkey has launched the Spirit of the Wild, a masterclass series that encourages Australians to unplug, get off the couch and reconnect with the outdoors.
Crafted by Wild Turkey, in collaboration with Chris and Cam Grant the founders of Unyoked (an off-grid cabin movement) and sustainable chef Darren Robertson (Three Blue Ducks and Rocker), Spirit of the Wild invites Australians to enjoy and appreciate an evening of real food, real craft and the real outdoors.
Spirit of the Wild came to life in Sydney on 15 August at the Terminus Hotel in Pyrmont where guests learned about real food, stripped back to the essentials in a BBQ smoking workshop, as well as making cocktails with native and foraged ingredients, all inspired by Darren Robertson. Helping Aussies experience the ultimate antidote to modern life, attendees also heard from Unyoked and how they’re pioneering the trend to make the wilderness accessible.
For those wanting to disconnect entirely from the distractions of the city, 20 tickets are available for an exclusive one-night-only camping event to be held in Glenworth Valley on 21 September. Hosted by Wild Turkey, Unyoked and Darren Robertson – guests will enjoy real food with a menu curated by Darren Robertson served alongside specially curated drinks.
Spirit of the Wild On-Premise Masterclasses
The launch of the Spirit of the Wild masterclass series is the first of several nights to reconnect Aussies with the real outdoors. The masterclass series launched on Thursday 15 August in Sydney and will run for three weeks for consumers.
Dates: 22 August, 29 August, 4 September 2019
Location: The Terminus Hotel, 61 Harris St, Pyrmont
Guests at the on-premise events will have the chance to win a night in an Unyoked cabin. Limited places at the masterclass series are available at a cost of $49 per person. Click here for more information and how to book.
Spirit of the Wild Camping Masterclass:
Date: Saturday, 21 September
Location: Glenworth Valley, NSW
10 x double passes are available at a cost of $175 per person. All proceeds from the ticket sales will go to an Australian charity partner working for wilderness preservation. More information and how to book here.