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Party Like It’s 1785 with Secret Foodies

November 18, 2013
by Corinne Mossati

The champagne was chilled. Wigs were worn and vintage fans held by elegant hands for the party to end all Secret Foodies parties… for 2013.

The much-anticipated “Party Like It’s 1785” was revealed to be at Claire’s Kitchen at Le Salon in Darlinghurst, an apt setting for the French-themed soirée. Piper-Heidsieck champagne flowed all night and tantaslising canapés were plentiful served by bleu-blanc-rouge bow-tied waitstaff with a side serve of a delicious French accent. Ms Darlinghurst popped the cork on a champagne tower and “Marie-Antoinette” put on a towering performance before the croquembouche was cut to the cheers of “let them eat cake!”

Highlights of the event in the photo gallery below.

Party Like It's 1785 with Secret Foodies
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Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

“Party Like It’s 1785” with Secret Foodies was held on Friday 15 November, 2013.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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