Lark & Wolf of the Willows Collab Comes to Burrow Bar

Lark & Wolf of the Willows, an evening of Barley, Barrels and Boilermakers is coming to Burrow Bar for one night only.

Lark & Wolf of the Willows

The Wolf of the Willows and Lark Distillery are launching their latest collaboration, The Barrel Exchange Project 2019 at Burrow Bar in Sydney. Be the first to sample the collaborative beer and spirit paired with food.

Over the course of the evening, Jonnie Edwards from Lark Distillery and Rowan Bruce from Wolf of the Willows will take you through 4 spirits paired with 4 very special beers, with a food match from Hugo Suire of Rockpool Group.

The Barrel Exchange Project 2019 is the second year in which Lark whisky barrels were individually hand-selected based on their unique sensory characteristics. They were emptied of the Lark whisky, filled within seven days with an imperial version of the Johnny Smoke Porter (JSP) and left to age. The result is a limited release Imperial Smoked Porter rich with whisky barrel aged flavours. The casks were emptied and then returned back to Lark Distillery where they were filled with a hand selected single malt whisky – “The Wolf Release” – a limited release whisky that reflects the unique characteristics of the barrels and the beer.

Event Details

WHAT: Barley, Barrels and Boilermakers: Lark & Wolf of the Willows collaboration. That’s 4 beers paired with 4 spirits and food.

WHERE: Burrow Bar, De Mestre Place, Sydney

WHEN: Thursday, July 25, 2019 at 6:30 PM – 9:30 PM

HOW MUCH: $85pp + booking fee from Eventbrite.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.