Lark & Wolf of the Willows, an evening of Barley, Barrels and Boilermakers is coming to Burrow Bar for one night only.
The Wolf of the Willows and Lark Distillery are launching their latest collaboration, The Barrel Exchange Project 2019 at Burrow Bar in Sydney. Be the first to sample the collaborative beer and spirit paired with food.
Over the course of the evening, Jonnie Edwards from Lark Distillery and Rowan Bruce from Wolf of the Willows will take you through 4 spirits paired with 4 very special beers, with a food match from Hugo Suire of Rockpool Group.
The Barrel Exchange Project 2019 is the second year in which Lark whisky barrels were individually hand-selected based on their unique sensory characteristics. They were emptied of the Lark whisky, filled within seven days with an imperial version of the Johnny Smoke Porter (JSP) and left to age. The result is a limited release Imperial Smoked Porter rich with whisky barrel aged flavours. The casks were emptied and then returned back to Lark Distillery where they were filled with a hand selected single malt whisky – “The Wolf Release” – a limited release whisky that reflects the unique characteristics of the barrels and the beer.
WHAT: Barley, Barrels and Boilermakers: Lark & Wolf of the Willows collaboration. That’s 4 beers paired with 4 spirits and food.
WHERE: Burrow Bar, De Mestre Place, Sydney
WHEN: Thursday, July 25, 2019 at 6:30 PM – 9:30 PM
HOW MUCH: $85pp + booking fee from Eventbrite.