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Greenhouse by Joost, Sydney: A Photo Tour

Greenhouse by Joost is the latest pop-up restaurant that sends an eco-friendly nudge across Sydney. Designed by Dutch-born architect Joost Bakker from Melbourne, the restaurant/art installation is built out of recycled materials and promotes sustainability and a waste-free philosophy.

We briefly reviewed Greenhouse by Joost on our other website after we dropped in to the Campbell Cove location for an impromptu coffee.

Greenhouse by Joost Sydney

Greenhouse by Joost with the Sydney Opera House and the Aurora from P&O Cruises

Greenhouse by Joost Sydney

Side view of Greenhouse by Joost

Greenhouse by Joost Sydney

Three containers are annexed to the structure.

Greenhouse by Joost Sydney

The façade of the containers is painted with images of butterflies and children.

Open cut walls in the building provide harbour views.

Greenhouse by Joost Sydney

The entrance to the restaurant is lined up with potted strawberries.

Greenhouse by Joost Sydney

Dizzying environmental messages are painted in black on the walls.

Greenhouse by Joost Sydney

The chairs are made  from leather offcuts stretched over irrigation pipes. The floor is made from recycled conveyor belts.

Greenhouse by Joost Sydney

Coffee is served in glass jars complete with latte art.

Greenhouse by Joost Sydney

Colourful kegs of water, beer and wine.

Greenhouse by Joost Sydney

The unisex amenities are located upstairs.

Greenhouse by Joost SydneyGreenhouse by Joost Sydney

(L) Much like the toilets in Japan, a tap on top of the toilet tank used for washing hands drains into the cistern for the next flush. (R) The doors are made from trestle tables.

Greenhouse by Joost Sydney

Tea lights illuminate the amenities in the evening.

Greenhouse by Joost Sydney

The rooftop bar with a view of the Sydney Harbour Bridge…

Greenhouse by Joost Sydney

… and the Sydney Opera House.

Greenhouse by Joost Sydney

A herb garden on the rooftop surrounds the bar.

Greenhouse by Joost Sydney

“Imagine a building that grows food.”

Greenhouse by Joost runs until the end of March in Sydney before it goes on a European tour to Milan, Berlin, Budapest and London.

Greenhouse by Joost
Campbells Cove
Sydney NSW
Australia

Edit: Gourmantic had the opportunity to attend the Greenhouse by Joost Finale Party with Stix Catering which took place on March 28, 2011.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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