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Events

Gin & Tour by Sydney Opera House & Archie Rose

When was the last time you toured inside and outside the Sydney Opera House then blended your own gin?

Gin & Tour

The Sydney Opera House has announced a limited-edition Gin & Tour experience to celebrate its collaboration with Archie Rose Distilling Co. and the launch of its limited edition Archie Rose x Sydney Opera House Outside Gin and Inside Gin.

Gin & Tour

Launching in November, the new experience combines a guided tour of the World Heritage listed masterpiece which inspired the new Archie Rose x Sydney Opera House Outside and Inside Gins with a Blend Your Own Gin Class at Portside Sydney. After exploring beneath the sails, guests will create and taste their own signature gin blend using Archie Rose’s pure botanical distillates as the sun sets over Sydney Harbour. Outside and Inside Gins will also be available for sampling. The exclusive experience will take place over just six nights from 7 – 16 November.

Blending

Archie Rose Distilling Co. has recently launched the new two-act collaboration gin release inspired by the timeless architecture and harbour setting of the Sydney Opera House and the creative energy and artistic talent showcased on its world renowned stages. The gins, named Archie Rose x Sydney Opera House Outside Gin and Inside Gin, can be tasted in specially curated cocktails at Portside Sydney, Opera Kitchen and the Opera House’s theatre bars. They are also served at award-winning Bennelong Restaurant’s bar.

Blending

This is a rare experience not to be missed. Check out the details below. Tickets go on sale Tuesday 22 October, 9am AEDT and are likely to sell out fast so we recommend you book early.

WHAT: Gin & Tour by Sydney Opera House x Archie Rose
WHERE: Portside Sydney
WHEN: Thursday, Friday and Saturday nights from 7-16 November, 6-8pm
TICKETS: $95 more information here

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.