Dragon Lounge @ Saké Restaurant & Bar

Sydney has a new after dark hangout. Located on a hidden, upper level of Saké Restaurant and Bar at The Rocks, Dragon Lounge is an exclusive mid-week retreat for the savvy crowd.

Dragon Lounge

Dragon Lounge opens every Wednesday from 9pm. Upstairs you’ll find a moodily lit, Japanese-inspired hideaway where you can relax on leather lounges and enjoy cocktails such as the Pisco Kill Bill with Pisco, yuzu sake, shaken with red chili, passion fruit and vanilla, and the Nikka Sour served over ice. Alternatively, bring your friends and indulge in shared cocktails such as the Green Tea Martini served in a tea pot for two, or the Zombie vs Dragon which is served in a small fish bowl for four people.

A selection of cold and hot bites from the Saké menu includes salmon sashimi filled baby tacos, wagyu beef tataki, gobo fries and scampi tempura, as well a number of Sake’s signature desserts, such as green tea kit kat and yuzu soufflé.

Dragon Lounge
Saké Restaurant & Bar
12 Argyle Street, The Rocks
Every Wednesday, from 9pm

Photo Credit: Supplied

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.