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Campari Rediscover Red @ The Old Clare

Campari has launched the Campari Rediscover Red campaign with a pop-up bar at The Old Clare in Chippendale.

Campari Rediscover Red

Bathed in red, the custom-designed space features bespoke red lighting, vintage artworks and Campari bottle installations.

Campari Rediscover Red
Daniele Pirotta, Campari Brand Ambassador

The month-long celebration launched on Thursday 4 August with several Campari drinks on taste which will be available throughout the month as well as a host of special events on Wednesdays.

Campari Cocktails at the Old Clare

Campari Rediscover Red
L-R: Daniele Pirotta and Andrea Gualdi Making Beer Americano

The Campari Rediscover Red Bar offers a selection of Campari-based cocktails with a wide appeal, from the light and sessionable to the fruity and bitter.

Campari Rediscover Red

Campari & Tonic – Campari, Capi Dry Tonic and Fresh Lime

Campari Rediscover Red

Negroni Classico – Campari, Gin, Cinzano Rosso and Dehydrated Orange

Campari Rediscover Red

Beer Americano – Campari, Cinzano Rosso, Velvety Pale Ale Foam

Campari Rediscover Red

Red Passion – Campari, Fresh Passionfruit Juice, Riccadonna Asti

Campari Rediscover Red

Milano Torino via Bondi – Sicilian Style Campari Granita, Cinzano Rosso, Fresh Raspberries

Campari Rediscover Red Bar Events at The Old Clare

Campari Rediscover Red
Andrea Gualdi

Throughout the month of August, the Campari Rediscover Red Bar will play host to an array of events each Wednesday evening:

  • Wednesday August 10 – Superga Sneaker Monogramming. Customise your own Superga red and white sneakers with a live monogramming station. Have your initials etched into your new favourite kicks or take home a personalised leather tag whilst you enjoy a Campari cocktail.
  • Wednesday August 17 – Campari x Messina Gelato Bar. A pop-up Messina Gelato cart will be serving complimentary Messina Gelato, including an extra special Campari flavoured gelato, paired with bespoke Campari cocktails. Complimentary scoop cups will be available in the bar, with flavours curated to complement the flavour profiles of the Campari cocktails on offer.
  • Wednesday August 24 – Fill Your Own Campari Cronuts with Brewtown Newtown. Brewtown Newtown will be live at The Clare Bar serving mini custom-created Campari cronuts. Select from your choice of three Campari cocktail inspired ganache fillings and have it filled fresh right before your eyes.
  • Wednesday August 31 – The Campari Remixed Bartender Competition. Campari Dream Team take on the in-house Clare Bar team to create the ultimate twist on Campari classic cocktails. Live DJ from 6pm.

Where Else to Rediscover Red with Campari in August

Campari Rediscover Red
Mario La Pietra

Aside from The Old Clare, these are the offerings from Sydney venues participating in Rediscover Red:

Campari Tonic Drinks Trolley at Kensington Street Social
Dine at Kensington Street Social throughout August and enjoy a refreshing Campari palate cleanser or order your choice of a bespoke Campari cocktail. On offer exclusively from the trolley will be a Campari Tonic, an Entrée Negroni, a Signature Negroni or Dessert Negroni. Head Chef, Jason Atherton, will also be creating custom desserts and menu specials that incorporate and infuse Campari.

Icebergs Dining Room & Bar – Friday evenings from 12 August to 2 September
Enjoy Campari cocktails, complimentary canapés with Campari Tonics between 6-7.30pm on Friday evenings and a Campari inspired hand-painted mural by local artist Beni with a live DJ from 6-10pm.

Mrs Sippy Double Bay – Friday evenings from 12 August to 2 September 
Look for the drinks cart serving Campari Tonic and pick your own garnish on Friday evenings.

Coco Cubano Central Park – 4 August to 2 September
Enjoy the Cubano Campari Sunrise with Coco Cubano’s slow cooked meat offerings across the course of August.

Low302 – Thursday evenings from 11 August to 8 September
Sip on Campari Tonic as you enjoy live jazz acts at Low302, Surry Hills.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.