Aussie Wine Month is back this May for the sixth year, a month-long celebration that champions cutting-edge wines that are defining Australia right now in a national program including masterclasses, workshops and tastings taking place across major cities and regional towns.
Australia will play host to hundreds of events throughout the country, with highlights including a collaborative lunch by Melbourne’s Guy Grossi and Yering Station’s Maxime Croiset on 20 May, and “Fresh Wine Disco” in the Adelaide Hills on 6 May led by low-intervention winemaker Taras Ochota (Ochota Barrels). Chef and media personality Dan Hong will host “Up Close & Personal” at Mr. Wong on 13 May, giving guests a rare insight into his career over yum cha and wine pairings by The Little Wine Company in the Hunter Valley.
Other highlights of Aussie Wine Month 2017 include:
- Lovedale Long Lunch on 20 May – 21 May
- Taste of Manly 27 May – 28 May
- The Rise of the Wine Cocktail at Cellar on Bouche on 8 May
Aussie Wine Month runs nationwide from 1 – 31st May 2017. Visit their website for more information about the program http://www.aussiewinemonth.com/
