ACME, Rushcutters Bay

ACME’s drop down dynamite light fittings may lead you to believe that Road Runner is likely to beep-beep into Rushcutters Bay’s latest restaurant but the name is the acronym of partners Andy Emerson (The Passage), Cam Fairbairn (The Passage, Pinbone), Mitch Orr (Duke Bistro, 121 BC) and Ed Loveday (The Passage).

ACME, Rushcutters Bay
ACME, Rushcutters Bay

The menu by Head Chef Mitch Orr is designed around share plates and features snacks to start and innovative pasta dishes as mains with prices capped below $25. Must-try dishes include the Baloney Sandwich, Squid ink strozzapreti, octopus, chrysanthemum and the Macaroni, pigs head and egg yolk.

60 Bayswater Rd
Rushcutters Bay NSW 2011
Tuesday – Saturday from 5pm

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.