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Time Out Sydney Food Awards Nominees 2015

The Time Out Sydney Food Awards Nominees for 2015  have been announced ahead of the awards party to be held at The Morrison in Sydney.

Nel Restaurant, Sydney

The nominees are:

RESTAURANT OF THE YEAR
ACME
Billy Kwong
Café Paci
Ester
LP’s Quality Meats
LuMi
Oscillate Wildly
Sagra
Sokyo Sushi Bar
Yellow

BEST NEW RESTAURANT
ACME
Bennelong
Firedoor
LuMi
Nel

BEST CASUAL DINING RESTAURANT
The Bach Eatery
Cho Cho San
Cornersmith
LP’s Quality Meats
Thievery

BEST BANG FOR BUCK
Five Points Burgers
The Mandoo
The Pizza Box
Vic’s Meat Market
Waterman’s Lobster Co

BEST CAFÉ
Edition Coffee Roasters
Mecca Alexandria
Showbox Coffee Brewers
Single Origin CBD
Smalltown

HOT TALENT AWARD
Analiese Gregory, ACME
Ibrahim Kasif, Porteño
Fabian Mucke, Nel
Jack New, Edition Coffee Roasters
Corey Reid, Momofuku Seiōbo

BEST FOOD TRUCK
Eat Art Truck
Happy as Larry
Mama Linh’s
The Nighthawk Diner
Yang’s Malaysian Food Truck

CHEF OF THE YEAR
Kylie Kwong, Billy Kwong
Mitch Orr, ACME
Luke Powell, LP’s Quality Meats
Brent Savage, Yellow, Bentley, Monopole
Federico Zanellato, LuMi

BEST FINE DINING RESTAURANT
Oscillate Wildly
Quay
Rockpool
Sepia
Sixpenny

LEGEND AWARD
Will be announced on the night

PEOPLE’S CHOICE AWARD
Bennelong
Billy Kwong
Café Paci
Ester
Gyradiko
Gyros Fix
Moon Park
The Morrison
Nel
Sixpenny
Nominees chosen by readers.

The Time Out Food Awards will be announced on Monday 24th August, 2015, 6.30 – 10.30pm at The Morrison, 225 George Street, Sydney.

Standard Tickets: $60 + BF (includes food, drinks, good times + a copy of TOFA issue worth $4.95)

VIP Tickets: $80 + BF (includes Time Out Syd subscription worth $34.95 + bonus bag on the night!)

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.