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WHAT’S ON: Sydney Bar Week Events 2014

September 19, 2014
by Corinne Mossati

Sydney Bar Week is almost upon us and it’s time to get involved in these once in a lifetime events at some of Sydney’s best bars.

the-barber-shop

Into gin? The Barber Shop is hosting Made in Britain gin cocktail tasting. Islay whisky lovers wouldn’t want to miss the Little Island Big Smoke masterclass at Eau de Vie. Take your taste buds to a tropical island at Hinky Dinks Luau Party or get to know Mezcal, the smoky agave spirit at Mr Moustache in Bondi. Sip on Champagne as you nibble on cheese at The Roosevelt Perrier Jouet masterclass and for rum, pork and live music, don’t miss the Havana Club Cantinero Party.

  • WHAT: Sydney Bar Week Events 2014, open for consumers and trade
  • WHEN: Saturday 27 September to Monday 29 September 2014
  • WHERE: Eau de Vie, The Roosevelt, The Barber Shop, Hinky Dinks, Mr Moustache and 107 Projects
  • HOW MUCH: see link below for cost and booking

 

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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2 Comments

  • […] Bar Week 2014 kicked off with a British flavour at the Made in Britain gin masterclass at the Barber Shop in front of a full house of consumers and trade guests. Presented by Mikey Enright along with the Barber Shop team, four centuries of gin were condensed into a two hour masterclass which included four cocktails and a charcuterie and cheese platter. […]