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Secret Foodies Private Events

Since Secret Foodies launched in April 2010, Sydney-siders have been experiencing exciting pop-up dinners in secret locations with founder Alex Adams, also known as Ms Darlinghurst.

Secret Foodies Private Events
Secret Foodies Private Events

With the popularity of these events ranging from a Spanish Warehouse Dinner to a Truffle Hunt, Secret Foodies have gone a step further and launched bespoke Secret Foodies Private Events packaged under various themes.

Imagine surprising your guests with a private 1920’s Speakeasy, the fun of a Farmyard Feast, the magic of Arabian Nights, a Vintage Ladies’ Soirée or an elegant Japanese Tea Garden, just to name a few. Much like Secret Foodies public events, guests will only be informed on the theme and general location but will not know the destination until the day when they will receive a secret text message.

Concierge-style services can be provided such as transportation to the dinner, or pre-activities such as a bar tour, a cocktail masterclass or a cooking class.

Catering from an intimate twelve-person lunch on a rooftop to a 200 person Mexican Fiesta in a warehouse, Secret Foodies Private Events are ideal for birthdays, hen’s parties, Christmas celebrations even corporate team building and entertaining clients.

Packages start from $60 per person with themes in various locations across Sydney including the CBD, inner west, eastern suburbs and  city fringe. The full list of packages is available on the website below with new packages constantly added.

Secret Foodies Private Events
http://secretfoodies.com.au/private-event-ideas/

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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