Wilhelmina’s Liquid and Larder, Balmain

From the owners of Grandma’s bar and The Wild Rover comes Wilhelmina’s Liquid and Larder, with Jamie Fleming, MasterChef Australia 2014 contestant heading up the kitchen.

Wilhelmina’s Liquid and Larder, Balmain
Wilhelmina’s Liquid and Larder, Balmain *

Located inside the old Balmain Working Men’s Institute along the Darling Street strip, the contemporary Australian eatery brings small and large plates to share. The menu is inspired and created through a hands-on approach working with suppliers to bring the freshest in season.

Expect dishes such as Pippies in white wine, butter, fennel and garlic, and Wagyu oyster blade with roast beets, watercress and mustard puree. The drinks have a boutique wine focus along with craft beers and cocktail.

Wilhelmina’s Liquid and Larder
332 Darling St, Balmain
P: 02 8068 8762
Hours: Mon to Wed 4pm–11pm; Thu to Sun 12pm–11pm

*Photo courtesy of Wilhelmina’s. Used with permission.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.