Vine, Double Bay

Vine wine bar and dining room has opened in Double Bay, a new venture between Gavin Douchkov and Manny Karson with Mikee Collins as General Manager.

Vine Double Bay
Vine, Double Bay

The venue brings a modern and sophisticated menu with a curated list of over 50 wines that focuses on boutique wineries as well as organic and biodynamic styles as well as cocktails.

Chef Drew Bolton leads the kitchen and brings his experiences from Thomas Keller’s French Laundry in California, Darley’s at Lillianfells in the Blue Mountains and Quay restaurant. The food ranges from bar snacks through to substantial share dishes.

2 Short Street, Double Bay, 2028
Phone: (02) 9363 0010
Dinner: Tuesday to Saturday and lunch
Lunch: Thursday to Sunday

Photo by Vine Double Bay, used with permission.

Vine is featured in our Top 10 Hot Restaurants & Bars in Double Bay.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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