Celebrating its 5th anniversary, The Morrison Oyster Festival is back for 2017 running from 1st to 31st August.
During the month of August, The Morrison is sourcing oysters from over 50 regions around Australia and offering their $1 Oyster Hour everyday throughout the festival.
Indulge in a nip of smoky Talisker whisky or a Red Snapper cocktail with a smoked oyster or a Verdita oyster shooter with Don Julio tequila, flavoured with a herbaceous concoction of pineapple, jalapeno and mint.
Sean Connolly’s favourite oyster dishes are back on the menu and you can enjoy oysters and champagne with a bottle of Piper-Heidsieck.
Here’s a snapshot the Oyster Menu by Sean Connolly:
- Regional Roulette, local oysters with artisan vinegars and Talisker whisky dropper
- Southern Fried Oyster tacos with xo chilli may and cabbage slaw
- Oyster Omelette with chilli tomato jam and oriental salad
- Oyster Leek & Mussel Chowder with duck fat fries
- Steamed Jurassic Oyster with soy broth and Asian greens
- Beer Battered Oysters with mushy peas, bits and malt vinegar
- Carpet Bag Steak with Cafe de Paris, greens and gravy
The Morrison Oyster Festival runs throughout the month of August. Check out the full photo gallery here.
The Morrison Bar & Oyster Room
225 George St Sydney
themorrison.com.au
Photo Credit: Supplied
