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Taste Orange @ Sydney Martin Place 2015

September 8, 2015
by Corinne Mossati

The annual Taste Orange @ Sydney is back for 2015 at Martin Place for two nights only on Thursday 10th and Friday 11th September.

Taste Orange @ Sydney

Fifteen wineries including Phillip Shaw, Brangayne, Logan, Ross Hill and Tamburlaine will showcase their latest vintages. Food includes Agrestic Grocer’s tasting plate of venison, pork belly with ‘agrestic’ preserve or Union Bank’s Braised Hereford red short rib with Vietnamese greens or Franklin Road Kitchen’s chicken skewers with kusundi sauce. For the sweet-toothed, there’s single origin chocolate from Origin Chocolate or one of the sweet treats from the Old Mill Café market stall.

Taste Orange @ Sydney runs on Thursday 10th and Friday 11th September 2015 at Martin Place, Sydney CBD (between Pitt and Castlereagh Streets) from 11:30am to 2:30pm then 5pm to 8pm. An after work Pop Up After Dark Orange Wine Bar will be open from 5pm to 8pm both evenings.

Photo Credit: Supplied.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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