Stanton & Co, a new dining destination by the Parlour Group, opens in Rosebery on Wednesday 15 November.
Located within The Cannery in Rosebery, the venue is Named after Richard Stanton, the property developer responsible for transforming the area into an industrial suburb in the early 1900s.
Stanton & Co consists of an impressive dining room, expansive bar and open kitchen. Group Executive Chef Regan Porteous (ex Toko Crown Street, Tequila Mockingbird and Parlour Group venues) heads the kitchen, working closely with Head Chef Marcelino Papio on a menu that showcases contemporary Australian cuisine with a Japanese twist.
Dishes include ‘tuna tartare, puffed rice, cured egg yolk, rice cracker’, ‘Morton bay bug tempura, bottagra, ponzu mayo’ and ‘crispy pork knuckle with a seeded soy mustard’. There are two menus available – fast, fresh and a la carte for lunch and a more extensive, shared concept for longer lunches and dinner – all served with a cocktail selection, approachable and balanced wine list and premium craft beer.
Stanton & Co was designed by renowned Sydney Architects, Alexander&Co who had also collaborated with Parlour Group (Riley St Garage, The Village Inn) on other venues in including Busby’s and Surly’s.
The space consists of a bar and expansive restaurant with theatre kitchen bar dining, all under a featured open truss structure. The room is filled with a collection of custom banquettes in solid oak and steel and softly worn leather upholstery. Park benches and other custom furniture including classic upholstered chairs create a sense of nostalgia. The bar is constructed with a zinc top and is made of solid walnut with oak, brass and marble back bar cabinetry, whilst the open kitchen bar utilises stone slabs with glazed brickwork, viewing into an open show kitchen.
Stanton & Co opens Wednesday 15 November 2017.
Stanton & Co
3/61-71 Mentmore Avenue, Rosebery 2018
Hours: Wednesday – Saturday: 12pm-12am; Sunday: 12pm-10pm
parlourgroup.com.au/stantonandco/
