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Restaurants

Opera Bar Café, Sydney

March 12, 2015
by Corinne Mossati

After the relaunch and redesign of the new Opera Bar in 2014, Opera Bar Café is now open serving a selection of breakfast dishes to eat in or take away.

Opera Bar Café
Opera Bar Café

The Opera Bar Café menu includes daily made baked goods such as muffins, croissants and bagels, quinoa Bircher with coconut and berries or fruit salad with sheep’s milk yoghurt, and cacao balls and house made muesli bars.

A range of bagels temps with fillings such as smoked trout and cream cheese or tomato, basil and cream cheese, as well as selection of toast topped with fig, goat’s curd, mint and walnuts or smashed avocado and tomato.

You’ll find cold pressed juices from Cali Press, natural and organic sodas, Single Origin Roasters coffee and loose-leaf teas by Tea by Truly Tea.

If you’re looking for a breakfast by the harbour, the Opera Bar Café is open five days a week from 7am to 12pm, Monday to Friday.


Opera Bar Café
Lower Concourse Level, Sydney Opera House, Sydney
operabar.com.au

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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